Frankenstein's Brain Cupcakes
with Buttercream Icing & Oozy Berry Compote | Serves 10+
Dripping with an oozy, guts-turning, mouth-watering berry compote and icing, these cupcakes are truly a treat. We promise that there are no tricks up our sleeves with this one!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
1 packet
Plain Muffin Mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 packet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat. )
1 packet
white chocolate chips
(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
icing sugar
(May be present: Gluten, Peanut, Sesame, Soy, Milk, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
mixed berry compote
(May be present: Milk. )
Not included in your delivery
1
egg
(Contains Egg;)
2.5 tbs
vegetable oil
200 ml
milk (for the batter)
(Contains Milk;)
1 tbs
milk (for the frosting)
(Contains Milk;)
Nutritional Values
Instructions
• Preheat oven to 180°C/160°C fan-forced. Grease and line a 12-hole muffin tin with baking paper. • Roughly chop walnuts.
• In a large bowl, place plain muffin mix, the milk (for the batter), egg, vegetable oil and sweet golden spice blend. Using a wooden spoon, mix until just combined. • Gently stir through walnuts and white chocolate chips. • Spoon muffin batter into the prepared tin. Bake until golden and a skewer inserted comes out clean, 25-30 minutes. • Transfer to a wire rack to cool slightly.
• In a large bowl, place plain muffin mix, the milk (for the batter), egg, vegetable oil and sweet golden spice blend. Using a wooden spoon, mix until just combined. • Gently stir through walnuts and white chocolate chips. • Spoon muffin batter into the prepared tin. Bake until golden and a skewer inserted comes out clean, 25-30 minutes. • Transfer to a wire rack to cool slightly.
• When cupcakes have cooled, spread buttercream onto cupcakes. Drizzle with mixed berry compote. Enjoy!