Hot Honey Chicken Sandwich
with Lettuce & Pickled Cucumber | Serves 2
Take the humble chicken salad sandwich to the next level with the addition of fresh sliced chilli and a generous drizzle of hot honey for a welcome kick of heat! Keep things cool with crunchy cos lettuce and a slathering of garlic aioli.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
½ head
baby cos lettuce
½
Long Chilli
1 packet
chicken breast
1 sachet
All-American spice blend
1 sachet
cornflour
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
4
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
1 packet
Garlic Aioli
(Contains Egg;)
Not included in your delivery
olive oil
¼ cup
white wine vinegar
2 tbs
honey
Nutritional Values
Cooking Steps
• Using a vegetable peeler, peel cucumber into ribbons. • In a medium bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.
• Meanwhile, finely shred baby cos lettuce (see ingredients). • Finely chop long chilli (if using). • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, All-American spice blend and a drizzle of olive oil. Set aside.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Meanwhile, to the bowl with chicken, add cornflour and toss to coat. • When oil is hot, dust off any excess flour from chicken and cook, until browned and cooked through (when it's no longer pink inside), 3-5 minutes each side (cook in batches if your pan is getting crowded). Transfer to a paper towel-lined plate. Season with salt. • Meanwhile, to a small microwave-safe bowl, add chilli and the honey and microwave in 10 second bursts, until warmed through and fragrant.
• Toast or grill sliced sourdough to your liking. • Drain cucumber. • In a large bowl, combine cos lettuce and a drizzle of olive oil. Season to taste. • Spread sourdough bases with garlic aioli. Top with pickled cucumber, cos lettuce and chicken. Drizzle over hot honey to serve. • Serve with any remaining salad. Enjoy!