Jingle Berry-Lemon Cheesecake Pots
with Oat Crumb I Serves 4
Pop your Christmas hat on and turn up the carols and get ready to devour this dessert. In one big scoop, dive into three layers of goodness: start with a sweet crumb, load up the citrusy cheesecake filling and then top with our mixed berry compote. And just like a Christmas tree, we couldn't forget the star right at the top; the crunchy oat crumb!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½ packet
classic oat mix
(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1
lemon
1 packet
cream cheese
(Contains Milk;)
1 packet
light cooking cream
(Contains Milk;)
1 packet
mixed berry compote
(May be present: Milk. )
Not included in your delivery
70 g
butter
(Contains Milk;)
1 tbs
white sugar
Nutritional Values
Utensils
Cooking Steps
• Preheat the oven to 220°C/200°C fan-forced. Zest lemon then cut into wedges.
• In a medium bowl, beat cream cheese using electric beaters, until smooth, 1-2 minutes. • Add light cooking cream, white sugar, lemon zest and a good squeeze of lemon juice. Beat until well combined and smooth, 1-2 minutes. • Divide cheesecake mixture evenly between serving glasses or jars. Refrigerate for 6 hours or overnight.
• While the cheesecake is setting, place the butter into a medium heatproof bowl and microwave in 10 second bursts or until melted. • Add classic oat mix to the melted butter and stir to combine. Tip onto a lined oven tray and spread into a single layer. • Bake until golden, 8-10 minutes. Set aside to cool then break apart the crumb. Store in an airtight container.
TIP: Keep the crumb slightly clumped together on the tray, if it's spread too thin it can burn!
• When the cheesecake pots have set and you are ready to serve, top each with some mixed berry compote and oat crumb. Enjoy!
TIP: Store any remaining oat crumb in an airtight container.