Honey-Thyme Walnut & Goat Cheese Toast
with Chilli Flakes | Serves 2
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 bag
thyme
1 bag
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
1 pinch
chilli flakes
4 slices
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
1 packet
marinated goat cheese
(Contains Milk;)
Not included in your delivery
30 g
butter
(Contains Milk;)
1 tbs
honey
Nutritional Values
Cooking Steps
Pick thyme leaves. Roughly chop walnuts. In a medium frying pan, melt the butter over medium heat. Add thyme, walnuts, the honey and chilli flakes (if using). Cook, stirring, until beginning to brown, 2-3 minutes. Remove from heat. Season with pepper.
Meanwhile, toast or grill sliced sourdough to your liking.
Spread each slice with marinated goat cheese. Top with honey-thyme walnuts.