Italian Tomato Green Salad
with Parmesan & Pine Nuts | Serves 2
This salad is proof that it's hard to beat simple and classic. The combination of fragrant basil, juicy tomato, sweet balsamic glaze and crunchy pine nuts come together in the most delightful way.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
pine nuts
(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )
3
tomato
1
red onion
1 bunch
basil
1 bag
mixed salad leaves
1 packet
Parmesan cheese
(Contains Milk;)
1 drizzle
balsamic glaze
(Contains Sulphites;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
Heat a small frying pan over medium-high heat. Add the pine nuts and toast, tossing, until golden, 3-4 minutes.
Thinly slice the tomato into rounds. Thinly slice the red onion (if using). Roughly chop the basil.
In a medium bowl, combine the mixed salad leaves, tomato, red onion and shaved Parmesan cheese. Drizzle with olive oil and season with salt and pepper and toss.
TIP: Combine the salad in a serving dish to save on washing up!
Transfer the Italian tomato green salad to a serving bowl. Drizzle with some balsamic glaze and sprinkle with the pine nuts. Garnish with basil to serve.