Linguine Boscaiola
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Linguine Boscaiola

Linguine Boscaiola

RANA | Ready in 5 | Serves 1

On the menu today is our creamy linguine boscaiola. Ready in 5? Check. Absolutely delicious? Also check!

Allergens:
Gluten
Egg
Milk
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 1 people

1 portion

Linguine Boscaiola

(Contains Gluten, Egg, Milk, Wheat; May be present: Crustacean, Fish, Soy, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut. )

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Nutritional Values

Energy (kJ)1333 kJ
Fat17.5 g
of which saturates6.1 g
Carbohydrate30.5 g
of which sugars2 g
Protein9.2 g
Sodium635 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
  1. Open the kit by removing the quality seal and following the pre-cut areas.
  2. Carefully open the linguine bag, placing the linguine inside the tray, separating the pasta.
  3. Lightly shake the sauce bag then open it gently. Pour the content over the linguine. Mix well, ensuring the linguine is well coated with sauce.
  4. Insert the tray back into the cover and cook in the microwave at 750W for 5 minutes.
  5. Attention: the product will be hot - Use oven mitts to remove the tray from the cover. Set aside for 1 minute, then mix the contents using a fork.
  6. For extra flavour add the Parmigiano Reggiano and garnish with parsley. Mix well and boun appetito!