Maple Bacon & Pecan Toast
with Ricotta | Serves 2
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
pecans
(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )
1 bag
salad leaves
1 packet
diced bacon
(May be present: Soy. )
1 packet
maple-flavoured syrup
4 slices
Sliced Sourdough
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )
1 packet
ricotta
(Contains Milk;)
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Nutritional Values
Cooking Steps
Roughly chop pecans and salad leaves. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Stir in maple-flavoured syrup and pecans until bubbling, 1-2 minutes. Remove from heat.
Meanwhile, toast or grill sliced sourdough to your liking.
Spread each slice with ricotta. Season with salt and pepper. Top with maple bacon and pecans and some salad leaves. Serve drizzled with balsamic vinegar.