Mixed Berry Compote Pancakes
with Spiced Butter | Serves 2
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Dry Pancake Mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat. )
1 packet
mixed berry compote
(May be present: Milk. )
1 packet
greek style yoghurt
(Contains Milk;)
Not included in your delivery
vegetable oil
40 g
butter (for the pancakes)
(Contains Milk;)
¼ cup
milk
(Contains Milk;)
2
egg
(Contains Egg;)
40 g
butter (for the sauce)
(Contains Milk;)
Nutritional Values
Cooking Steps
Melt butter (for the pancakes) in the microwave in 30 second burst. In a medium bowl, add melted butter, milk, Greek-style yoghurt and eggs. Whisk to combine. Add dry pancake mix and mix until just combined.
In a large non-stick frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, cook pancake batter, in batches until golden, 3-5 mins each side (1/3 cup batter per pancake).
Wipe out frying pan and return medium heat. Add butter (for the sauce) and sweet golden spice blend, stirring until melted. Divide pancakes between plates. Drizzle with spiced butter and mixed berry compote.