Plum & Pecan Cinnamon-Spiced Muffins
Serves 10+
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
Plums In Juice
1 packet
Plain Muffin Mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 sachet
sweet golden spice blend
(May be present: Gluten, Milk, Soy, Wheat. )
1 packet
pecans
(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )
Not included in your delivery
200 ml
milk
(Contains Milk;)
1
egg
(Contains Egg;)
2.5 tbs
vegetable oil
Nutritional Values
Instructions
• Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tin with baking paper. Drain plums in juice, remove pits and roughly chop. Roughly chop pecans.
• In a large bowl, mix plain muffin mix, the milk, the egg, the vegetable oil and sweet golden spice blend until just combined. Gently stir through plums and pecans (reserve some pecans for topping!).
• Spoon muffin batter into the prepared tin. Top with reserved pecans. Bake until golden and a skewer inserted comes out clean, 25-30 minutes. Transfer to a wire rack to cool completely, then serve.