Pork, Apple & Oregano Sausage Rolls
with Tomato Relish | Serves 6+
With a touch of sweetness from the apple, these quick and easy sausage rolls are sure to go down a treat and impress your guests!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
apple
1 sachet
dried oregano
1 packet
pork mince
1 sachet
Aussie spice blend
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
filo pastry
(Contains Gluten, Wheat;)
1 packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
2 packet
Tomato Relish
Not included in your delivery
olive oil
1
egg (for the filling)
¼ tsp
salt
1
egg (for the wash)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate apple (see ingredients). • In a large bowl, combine pork mince, apple, dried oregano, Aussie spice blend, the egg (for the filling), fine breadcrumbs, the salt and a good pinch of pepper.
• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon the pork mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape. • Cut into 8 even pieces.
• Place sausage rolls 3cm apart on a lined oven tray. • In a small bowl, place egg (for the wash) and whisk with a fork. • Brush egg wash over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Bake until golden and cooked through, 25-30 minutes.
• Transfer pork, apple and oregano sausage rolls to a serving platter. Serve with tomato relish. Enjoy!