Prosciutto & Cheese Croissant
with Dijon Mustard | Serves 2
Enjoy!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
croissant
(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Almond, Hazelnut. )
1 packet
prosciutto
1 packet
smoked Cheddar cheese
(Contains Milk;)
1 packet
Dijon mustard
Nutritional Values
Instructions
Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese. Thinly slice tomato. Cut croissants in half horizontally.
Spread croissant bases with Dijon mustard and top with cheese and prosciutto. Top with croissant tops. Bake until cheese is melted, 5-8 minutes.
Divide prosciutto and cheese croissants between plates.
FRESH TIP: Add a fried egg to your croissant for extra protein.