Roasted Potatoes & Crumbly Cheese
with Lemon Zest | Serves 2
You can never, ever go wrong with crispy roasted potatoes. But we've added aromatic herbs and salty, creamy fetta to make a side dish that's a little bit fancy and absolutely irresistible.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
potato
2 bag
herbs
1
lemon
1 packet
Fetta Cubes
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
Preheat oven to 240°C/220°C fan-forced. Zest lemon to get a pinch, then slice into wedges. Cut potato into bite-sized chunks. Pick and finely chop herbs.
On a lined oven tray, place potato, herbs and a good squeeze of lemon juice. Drizzle with olive oil, then season with salt. Toss to coat, spread out evenly and roast for 20 minutes.
After the potato has been roasting for 20 minutes, remove from oven and sprinkle with lemon zest. Roast until potato is tender, 5 minutes.
Transfer the roasted potatoes to a serving dish. Crumble with fetta cubes. Serve with any remaining lemon wedges.