Sautéed Pea Pods & Green Beans
with Lemony-Garlic Fetta Yoghurt & Flaked Almonds | Serves 4+
Crisp greens that keep their snap served on top of a homemade creamy fetta spread and scattered with flaked almonds - this is one seasonal and sensational side!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Green Beans
1 packet
Pea Pods
2 clove
Garlic
½
Lemon
1 packet
Greek-Style Yoghurt
(Contains Milk;)
1 packet
Fetta Cubes
(Contains Milk;)
1 packet
Flaked Almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Trim green beans and pea pods. • Finely chop garlic. • Zest lemon to get a pinch then slice into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook garlic until fragrant, 1 minute. Transfer to a medium bowl. • Add Greek-style yoghurt, fetta cubes and a squeeze of lemon juice and stir, mashing with a fork, until combined. Season.
• Return the pan to high heat with a drizzle of olive oil. • Cook green beans and pea pods, in batches, until tender and slightly charred, 3-4 minutes. Season.
• Meanwhile, spoon garlic fetta yoghurt over the base of a serving plate. • Top with sautéed pea pods and green beans. • Sprinkle with flaked almonds and lemon zest. • Serve with any remaining lemon wedges. Enjoy!