Smoked Salmon & Cream Cheese Bagel

Name: Smoked Salmon & Cream Cheese Bagel with Capers & Spring Onion | Serves 2
Total time: 5 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 sprig Spring Onion; 2 Bagel; 1 packet cream cheese; 2 packet cold-smoked salmon; 1 packet capers

with Capers & Spring Onion | Serves 2

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Enjoy!

Allergens:

Gluten

•Soy

•Wheat

•Milk

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 sprig

Spring Onion

2

Bagel

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Sulphites. )

1 packet

cream cheese

(Contains Milk;)

2 packet

cold-smoked salmon

(Contains Fish;)

1 packet

capers

Nutritional Values

Energy (kJ)3213 kJ

Fat36.3 g

of which saturates16.8 g

Carbohydrate64.4 g

of which sugars10.6 g

Protein43.1 g

Sodium2159 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Thinly slice spring onion.

2

Halve bagels. Toast or grill to your liking.

3

Transfer bagels to serving plates and spread with cream cheese. Season with salt and pepper. Top with cold-smoked salmon, spring onion and capers to serve.

4

Fresh tip! Gently scramble or boil an egg for a delicious extra topping!