Smokey Sweet Potato Fries
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Smokey Sweet Potato Fries

Smokey Sweet Potato Fries

with Lime & Coriander Aioli | Serves 2

We're predicting a dip frenzy when these chunky fries hit the table. Coated in our mild All-American spice blend and with a sensational lime and coriander aioli for dipping, they're almost too good to share!

Tags:
Not Suitable for Coeliacs
Naturally Gluten-Free
Allergens:
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

3 unit

sweet potato

1 sachet

All-American spice blend

1 unit

lime

1 bag

coriander

1 packet

garlic aioli

(Contains Egg;)

Not included in your delivery

olive oil

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Nutritional Values

per serving
Energy (kJ)2526 kJ
Calories0 kcal
Fat40.4 g
of which saturates3.3 g
Carbohydrate49 g
of which sugars22 g
Dietary Fibre0 g
Protein7.5 g
Cholesterol0 mg
Sodium476 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray

Instructions

Get prepped
1

Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato (unpeeled) into 1cm wedges.

Roast the sweet potato
2

Place the sweet potato on an oven tray lined with baking paper. Sprinkle over the All-American spice blend, a pinch of salt and pepper and a drizzle of olive oil. Toss to coat. Roast until tender and golden, 20-25 minutes.

Make the lime & coriander aioli
3

While the sweet potato is roasting, roughly chop the coriander. Zest the lime to get a pinch and cut into wedges. In a small bowl, combine the garlic aioli, coriander, lime zest, a squeeze of lime juice and a pinch of salt and pepper.

Serve up
4

Transfer the smokey sweet potato fries to a serving bowl. Serve with the lime and coriander aioli and any remaining lime wedges.