Smokey Sweet Potato Fries
with Lime & Coriander Aioli | Serves 2
We're predicting a dip frenzy when these chunky fries hit the table. Coated in our mild All-American spice blend and with a sensational lime and coriander aioli for dipping, they're almost too good to share!
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Ingredients
3 unit
sweet potato
1 sachet
All-American spice blend
1 unit
lime
1 bag
coriander
1 packet
garlic aioli
(Contains Egg;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato (unpeeled) into 1cm wedges.
Place the sweet potato on an oven tray lined with baking paper. Sprinkle over the All-American spice blend, a pinch of salt and pepper and a drizzle of olive oil. Toss to coat. Roast until tender and golden, 20-25 minutes.
While the sweet potato is roasting, roughly chop the coriander. Zest the lime to get a pinch and cut into wedges. In a small bowl, combine the garlic aioli, coriander, lime zest, a squeeze of lime juice and a pinch of salt and pepper.
Transfer the smokey sweet potato fries to a serving bowl. Serve with the lime and coriander aioli and any remaining lime wedges.