Apple & Parmesan Green Salad
with Almonds & Balsamic Dressing | Serves 2
The classic pairing of apple and Parmesan gets an upgrade with the addition of almonds, cucumber and parsley. Finish it off with a drizzle of balsamic dressing.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
1
apple
1 packet
roasted almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan. )
1 bag
parsley
1 bag
spinach & rocket mix
drizzle
Balsamic Vinaigrette Dressing
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Cooking Steps
Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
• Roughly chop roasted almonds and parsley leaves.
• In a medium bowl, combine spinach & rocket mix, Parmesan cheese, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
• Transfer apple and Parmesan green salad to a serving dish. • Drizzle with some balsamic vinaigrette dressing. • Sprinkle with almonds and parsley to serve. Enjoy!