Summer Fruit Crumble
with Lemon Whipped Cream | Serves 4
The humble apple crumble gets a summery twist by adding peaches and a hit of citrus to the mix. We think this might be the best dessert to ring in the warmer months.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
Plums In Juice
1 tin
Tinned Peaches
1
apple
1
lemon
1 packet
classic oat mix
(Contains Gluten, Sulphites, Wheat; May be present: Milk, Sesame, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
thickened cream
(Contains Milk;)
Not included in your delivery
120 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Reserve 2 tbs of plum juice. Drain tinned peaches and plums in juice and roughly chop, removing plum pits. • Finely chop apple. Zest lemon, then cut into wedges. • Place the butter into a medium heatproof bowl and microwave in 10 second bursts or until melted. • Add classic oat mix to the melted butter and combine.
• To a baking dish, add the fruit, a good squeeze of lemon juice and reserved plum juice. • Sprinkle crumble mixture over fruit and spread out evenly. • Bake until topping is golden and fruit is bubbling, 20-25 minutes.
• While the crumble is baking, place thickened cream and lemon zest into a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes.
TIP: If you don't have electric beaters, use a metal whisk. TIP: For maximum volume, chill both your bowl and cream before whipping.
• Serve summer fruit crumble with lemon whipped cream. Enjoy!