Summer Party Picnic Platter | Serves 4-6
with Pork & Apple Sausage Rolls, Prosciutto, Vintage Cheddar & Hummus
Elevate your picnic experience with this mouthwatering spread, boasting freshly baked pork and apple sausage rolls, vintage Cheddar and prosciutto plus a side of velvety hummus. Enjoy the convenience of this curated selection, perfect for easy sharing!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
apple
1 bunch
thyme
1 packet
pork mince
5 piece
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
5
filo pastry
(Contains Gluten, Wheat;)
1
carrot
1
cucumber
1 packet
Tomato Relish
1 packet
prosciutto
1 packet
Wafer Crackers
(Contains Gluten, Milk, Wheat; May be present: Sesame. )
1 packet
traditional hummus
(Contains Sesame;)
1 sachet
Aussie spice blend
1 packet
Cheddar Vintage Club
(Contains Milk;)
Not included in your delivery
olive oil
1
egg (for the filling)
¼ tsp
salt
1
egg (for the wash)
Nutritional Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Grate apple (see ingredients). • Pick thyme leaves. • In a large bowl, combine pork mince, apple, thyme, Aussie spice blend, egg (for the filling), fine breadcrumbs, the salt and a good pinch of pepper.
• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon pork mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape. • Cut into 8 even pieces. On a lined oven tray, place sausage rolls 3cm apart. • In a small bowl, place the egg (for the wash) and whisk with a fork. • Brush egg wash over the top of the sausage rolls then sprinkle with a pinch of pepper. • Bake until golden and cooked through, 25-30 minutes. Set aside to cool.
• Peel carrot. • Cut cucumber and carrot into thin sticks. Place in a container with a lid. • Place sausage rolls in an airtight container. Pack your picnic items in a cooler bag.
• Place pork and apple sausage rolls, vintage Cheddar, prosciutto, wafer crackers, cucumber and carrot sticks on a sharing plate or board. • Serve with traditional hummus and tomato relish. Enjoy!