Sweet Potato Cake & Caramel Sauce
with Walnuts | Serves 4+
You might be thinking sweet potato in a cake, really? But fear not, as this unexpected ingredient adds a delicate sweetness and velvety texture. Drizzled generously with rich caramel sauce and sprinkled with crunchy walnuts, each bite will leave you craving more!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Sweet Potato
1 packet
Basic Sponge Mix
1 sachet
Sweet Golden Spice Blend
(May be present: Milk, Soy, Wheat, Gluten. )
½ packet
brown sugar
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
walnuts
(Contains Walnut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan. )
1 packet
caramel sauce
(Contains Milk;)
Not included in your delivery
½ tsp
salt
¾ cup
vegetable oil
4
eggs
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 180°C/160°C fan-forced. • Grease and line the cake tin with baking paper. • Grate sweet potato.
• In a large bowl, combine grated sweet potato, basic sponge mix, sweet golden spice blend, the salt and the brown sugar(see ingredients). • Add the vegetable oil and eggs and whisk until well combined. Transfer cake batter to lined cake tin. • Bake until firm to touch, 45-50 minutes.
TIP: To check if the cake is done, stick a knife or skewer in the centre and it should come out clean.
• When cake has 5 minutes remaining, roughly chop walnuts. • Heat a small saucepan over medium heat. Heat caramel sauce with a splash of water, whisking, until it starts to bubble, 2-3 minutes.
• When the cake is finished baking, immediately poke a few holes in the top of the cake. Pour over caramel sauce. • Transfer sweet potato cake to a serving plate or board. Top with walnuts. • Slice cake and divide between plates to serve. Enjoy!