White Chocolate Chip Pancakes
with Berry Compote & Yoghurt
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Dry Pancake Mix
(Contains Gluten, Wheat; May be present: Milk, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
white chocolate chips
(Contains Milk, Soy; May be present: Gluten, Peanut, Sesame, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
mixed berry compote
(May be present: Milk. )
2 packet
Greek-style yoghurt
(Contains Milk;)
Not included in your delivery
vegetable oil
40 g
butter
¼ cup
milk
(Contains Milk;)
2
egg
(Contains Egg;)
Nutritional Values
Cooking Steps
Melt the butter in the microwave in 30 second bursts. In a medium bowl, add melted butter, the milk, Greek-style yoghurt (large packet) and the eggs. Whisk to combine. Add dry pancake mix and white chocolate chips and mix until just combined.
In a large frying pan, heat a drizzle of vegetable oil over medium heat. When oil is hot, cook 1/3 cups of pancake batter, in batches, until golden and set, 3-5 minutes each side.
Divide pancakes between plates. Top with a dollop of mixed berry compote and Greek-style yoghurt (medium packet) to serve.