Almost anything goes with our garlic and herb-laced pork snags - and tonight's sides are no exception. The cheesy carrot and potato chunks make a welcome addition to the dish, while the mustard cider-dressed apple salad works to cut through the richness.

If you haven't tried our pork sausages yet, prepare to be more than satisfied! They get lovely and golden in the pan and pair perfectly with the subtly sweet and tart slaw, plus our signature wedges.

Made for twisting and twirling, super 'al denté' spaghetti will soak up the herby pork sausages laced sauce so well. All that is left is some major slurping action and a sprinkle of Parmesan, just like the Italians do!

In 4 easy steps, whip up this speedy garlic-herb pork sausages and fries combo that is loaded with one of our favourite flavours (All-American spice blend to be precise) and here you'll have a meal that you won't be able to stop talking about! It's tasty, it's crunchy, it's crispy. It's a trifecta of a dish!

Almost anything goes with our garlic and herb-laced pork snags - and tonight's sides are no exception. The cheesy carrot and potato chunks make a welcome addition to the dish, while the mustard cider-dressed apple salad works to cut through the richness.

In 4 easy steps, whip up these speedy garlic-herb pork sausages and fries combo that is loaded with one of our favourite flavours (All-American spice blend to be precise) and here you'll have a meal that you won't be able to stop talking about! It's tasty, it's crunchy, it's crispy. It's a trifecta of a dish!

In 4 easy steps, whip up these speedy garlic-herb pork sausages and fries combo that is loaded with one of our favourite flavours (All-American spice blend to be precise) and here you'll have a meal that you won't be able to stop talking about! It's tasty, it's crunchy, it's crispy. It's a trifecta of a dish! This recipe is under 650kcal per serving.

In 4 easy steps, whip up this speedy garlic-herb pork sausages and fries combo that is loaded with one of our favourite flavours (All-American spice blend to be precise) and here you'll have a meal that you won't be able to stop talking about! It's tasty, it's crunchy, it's crispy. It's a trifecta of a dish!

What’s not to love about a snag or two? We’ve teamed ours with creamy bacon mash, plus garlicky greens on the side to round out the meal. Simply delicious!

Slightly peppery parsley really brightens up the sauce and enhances all the components in this speedy snag dinner.

This dish is here to help you get your bangers and mash fix, without going crazy on the carbs. All you have to do is bulk up the potato with some cauliflower when you're whipping up the mash; lace it with Dijon mustard and no one will know the difference - especially when there's a perfectly sweet and savoury onion gravy in the mix. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

There's nothing like slow-cooking to bring out the flavours of the protein you're working with - and this casserole is a case in point. By baking the veggies with the sausages, they get infused with a rich garlic and herb flavour that's hard to beat.

Brimming with all our go-to comfort foods, this dish is like a warm hug from start to finish. The cheesy mash and tomato-spiked lentil casserole are awesome with the garlicky pork snags. We've thrown in some broccoli too, because, you know, veggies. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Sweet caramelised onion and peppery parsley give our latest beef sausages their swagger. Serve them on a bed of cheesy mash, alongside colourful sautéed veg for a dinner that ticks all the boxes. Check out our 'Little cooks' tips and get the kids involved, too!

Slightly peppery parsley really brightens up the sauce and enhances all the components in this speedy snag dinner. The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Complete with colourful sautéed veggies and mandatory mash, you can't go wrong with tonight's speedy snag dinner.

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Learn how to create sweet and savoury pork sausages with a honey glaze for a caramelised and moreish mouthful. Pair with a homemade, aromatic nuoc cham for a balanced and fragrant dipping sauce to really elevate your meal.

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti- a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!

Us Aussie's love a sausage sizzle so it would only be right to add an extra smokey, extra delicious version onto our menu. Caramelised onion and parsley beef sausages meets BBQ sauce and when loaded into soft hot dog buns, you'll have a snag that you'll be thinking about days on end!

Us Aussie's love a sausage sizzle so it would only be right to add an extra smokey, extra delicious version onto our menu. Caramelised onion and parsley beef sausages meets BBQ sauce and when loaded into soft hot dog buns, you'll have a snag that you'll be thinking about days on end!

Revamp the classic hot dog with these smokey sensations packed with all the trimmings. While juicy corn cobs are doing their thing in the oven, crisp up some bacon and cook some herby snags, ready to be stuffed into warmed buns. Pack in the mustard slaw and our refreshing gherkin relish for an unforgettable feast!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Learn how to create sweet and savoury beef sausages with a honey glaze for a caramelised and moreish mouthful. Pair with a homemade, aromatic nuoc cham for a balanced and fragrant dipping sauce to really elevate your meal.

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Learn how to create sweet and savoury pork sausages with a honey glaze for a caramelised and moreish mouthful. Pair with a homemade, aromatic nuoc cham for a balanced and fragrant dipping sauce to really elevate your meal.

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Learn how to create sweet and savoury pork sausages with a honey glaze for a caramelised and moreish mouthful. Pair with a homemade, aromatic nuoc cham for a balanced and fragrant dipping sauce to really elevate your meal.

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti - a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti - a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti - a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti- a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti- a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti- a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti - a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!

Here to challenge your inner chefs, our new 'skill up' recipes will take you from zero to hero. Tonight, take on the potato rosti - a form of hash brown that is made by grating the potatoes and pan frying them until they are golden and crispy. Delish!