With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got garlicky beef on a flavour-packed couscous, with flaked almonds and creamy pesto dressing to top it off.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
couscous
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
chicken-style stock powder
1 packet
semi-dried tomatoes
(Contains Sulphites;)
1 packet
beef strips
1 sachet
garlic & herb seasoning
1
cucumber
1
tomato
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 bag
baby spinach leaves
1 drizzle
Balsamic Vinaigrette Dressing
1 packet
creamy pesto dressing
(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )
olive oil
¾ cup
boiling water
• Boil the kettle • In a bowl, place couscous and stock powder. Add boiling water (3/4 cup for 2P / 1 1/2 cups for 4P), then stir • Immediately cover with a plate. Set aside for 5 mins • Flu up couscous with a fork. Add semi-dried tomatoes, stirring to combine
• Meanwhile, heat a frying pan over high heat with olive oil • Cook beef, in batches, tossing, until browned, 1-2 mins • Add seasoning and cook until fragrant, 1 min
• Slice cucumber and chop tomato • In a second bowl, combine cucumber, tomato, spinach and a drizzle of balsamic dressing • Plate up couscous, beef and salad. Top with pesto and almonds. Enjoy!