Mediterranean Beef & Couscous with Semi-Dried Tomatoes
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Mediterranean Beef & Couscous with Semi-Dried Tomatoes

Mediterranean Beef & Couscous with Semi-Dried Tomatoes

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got garlicky beef on a flavour-packed couscous, with flaked almonds and creamy pesto dressing to top it off.

Allergens:
Gluten
Wheat
Sulphites
Almond
Milk
Egg
Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

couscous

(Contains Gluten, Wheat; May be present: Soy. )

1 sachet

chicken-style stock powder

1 packet

semi-dried tomatoes

(Contains Sulphites;)

1 packet

beef strips

1 sachet

garlic & herb seasoning

1

cucumber

1

tomato

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 bag

baby spinach leaves

1 drizzle

Balsamic Vinaigrette Dressing

1 packet

creamy pesto dressing

(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )

Not included in your delivery

olive oil

¾ cup

boiling water

sideBannerName

Nutritional Values

Energy (kJ)2933 kJ
Fat38 g
of which saturates5.6 g
Carbohydrate45.8 g
of which sugars7.2 g
Protein41.9 g
Sodium1107 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Boil the kettle • In a bowl, place couscous and stock powder. Add boiling water (3/4 cup for 2P / 1 1/2 cups for 4P), then stir • Immediately cover with a plate. Set aside for 5 mins • Flu up couscous with a fork. Add semi-dried tomatoes, stirring to combine

2
2

• Meanwhile, heat a frying pan over high heat with olive oil • Cook beef, in batches, tossing, until browned, 1-2 mins • Add seasoning and cook until fragrant, 1 min

3
3

• Slice cucumber and chop tomato • In a second bowl, combine cucumber, tomato, spinach and a drizzle of balsamic dressing • Plate up couscous, beef and salad. Top with pesto and almonds. Enjoy!