Mexican Beef Bowl
with Crunchy Tortillas
If ever there was a healthy corn chip, these homemade tortilla chips are it. You could even prepare these ahead of time and store in a cool dry place, talk about simple. With bulked up healthy mince and creamy, soft avocado, they’re the perfect antidote to any sugary treats the kids have been snacking on.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
red onion
1 packet
Mexican Beef Mince
(Contains Soy;)
2
zucchini
2 tin
diced tomatoes
1 packet
White Flour Tortillas
(Contains Gluten, Soy;)
1
avocado
Not included in your delivery
2 tsp
olive oil
Nutritional Values
Utensils
Cooking Steps
Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, finely chop the red onion, grate the zucchini and remove any excess moisture, cut the white flour tortillas into triangles, and dice the avocado.
Heat the olive oil in a medium frying pan over a medium-high heat. Add the red onion and cook, stirring, for 3 minutes, or until soft. Add the Mexican beef mince and cook, breaking up with a wooden spoon, for 2-3 minutes or until browned. Add the zucchini and diced tomatoes. Bring the mixture to the boil. Reduce the heat to medium-low and simmer for 10 minutes, or until the sauce thickens a little. Season to taste with salt and pepper.
Meanwhile, brush or spray the white flour tortillas with a little oil and lay flat on a lined oven tray. Cook in the oven for 5-10 minutes or until golden and crisp.
To serve, divide the tortilla triangles, Mexican mince mixture, and avocado between bowls.