Mexican Beef Brisket Burrito Bowl
with Avocado & Sour Cream
This fun, fresh and fast meal is nothing short of fancy. Turn this take away fave into a gourmet dinner delight, because who said a beef brisket naked burrito bowl couldn't be fit for royalty? The flavours are so premium that it deserves a crown!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
lemon
1
Avocado
½
Long Chilli (Optional)
1 packet
slow-cooked beef brisket
1 packet
soffritto mix
1 sachet
Mexican Fiesta Spice Blend
1 packet
Passata
1 packet
Mild Chipotle Sauce
(Contains Soy;)
1 packet
microwavable basmati rice
(Contains Soy;)
1 packet
Light Sour Cream
(Contains Milk;)
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
coriander
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• Slice lemon into wedges. • Slice avocado in half, then scoop out the flesh. • Thinly slice long chilli (if using). • In a medium bowl, lightly mash avocado with a squeeze of lime juice. Season to taste with salt and pepper. • In a large bowl, transfer slow-cooked beef brisket including the liquid and shred with 2 forks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook soffritto mix, tossing occasionally, until just softened, 2-3 minutes. • Add shredded beef and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Stir in Mexican Fiesta spice blend, passata, mild chipotle sauce and the butter, then cook until slightly thickened, 1-2 minutes.
• Meanwhile, microwave basmati rice until steaming, 2 minutes.
• Divide rice between bowls. • Top with Mexican beef brisket, avocado and light sour cream. • Sprinkle over Cheddar cheese, chilli and tear over coriander. • Serve with any remaining lemon wedges. Enjoy!