Mexican Beef Tacos
with Pickled Onions & Garlic Aioli
Taco Tuesday has a nice ring to it, but we think these tacos are worthy of any night! With spiced beef, loads of veggies, creamy garlic aioli and vibrant pickled onion, these handheld beauties will turn a weeknight dinner into a fiesta!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½
red onion
1 bag
soffritto mix
1 packet
beef mince
1 packet
tomato paste
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 bag
shredded cabbage mix
1 packet
garlic aioli
(Contains Egg;)
1 bag
coriander
1 packet
garlic paste
½
lime
1 sachet
Mexican Fiesta spice blend
1 packet
Cheddar cheese
(Contains Milk;)
Not included in your delivery
olive oil
¼ cup
water
1.25 cup
vinegar (white wine or rice wine)
Nutritional Values
Utensils
Instructions
• Thinly slice red onion (see ingredients). • In a small bowl, combine the vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add just enough water to cover onion and set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Drain oil from pan. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add soffritto mix and cook, stirring, until softened, 3 minutes. Add garlic paste, Mexican Fiesta spice blend and tomato paste and cook until fragrant, 1 minute. • Stir in the water and simmer until slightly thickened, 1 minute.
• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through. • Slice lime into wedges. • In a medium bowl, combine shredded cabbage mix, a squeeze of lime juice and half the garlic aioli. Season with salt and pepper.
• Drain pickled onions. Bring everything to the table to serve. • Build your tacos by spreading a layer of the remaining garlic aioli over the tortillas. Top with slaw, Mexican beef, Cheddar cheese and pickled onion. • Tear over coriander. Serve with any remaining lime wedges. Enjoy!