Mexican Pork Tacos
with Charred Corn Slaw & Mango Mayo
These bright and colourful Mexican pork tacos tick every box. With a warming spice blend (add less if you like it mild!) plus sweet mango mayonnaise, a veggie-loaded slaw and refreshing cucumber, your tastebuds are fully catered for, just as it should be!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 clove
garlic
1 sachet
Mexican Fiesta spice blend
1 packet
pork strips
1 bag
coriander
1 tin
sweetcorn
1 unit
cucumber
1 bag
slaw mix
1 packet
mango mayonnaise
(Contains Egg; May be present: Tree Nuts. )
6 unit
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
Not included in your delivery
olive oil
1 tsp
vinegar (white wine or red wine)
Nutritional Values
Utensils
Cooking Steps
SPICY! This spice blend is hot, use less if you're sensitive to heat. Finely chop the garlic (or use a garlic press). In a medium bowl, combine the garlic, Mexican Fiesta spice blend and a drizzle of olive oil. Add the pork strips and toss to coat. Set aside.
Roughly chop the coriander (reserve some leaves for garnish). Drain the sweetcorn. Slice the cucumber into batons. In a second medium bowl, combine the slaw mix and vinegar. Add 1/2 the mango mayonnaise and toss to coat. Set aside.
Heat a medium frying pan over a high heat. When the pan is hot, add the sweetcorn and cook until lightly charred, 4-5 minutes. Transfer to the bowl with the slaw and toss to combine. Season to taste.
Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the pork strips in batches and cook, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate.
Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.
Bring everything to the table to serve. Spread some of the remaining mango mayonnaise on the tortillas. Fill each tortilla with the slaw, cucumber and pork. Garnish with coriander.
TIP: For the Calorie Smart option, omit the remaining mango mayo in this step.