Middle Eastern Beef, Bacon & Fetta-Mash Pie
with Garden Salad
This cosy cottage-style pie packs a veggie-loaded beef base, slightly spiced and full of flavour. Then it gets topped off with decadent and delicious creamy mashed potatoes, plus a layer of crumbly cheese. Comforting, tasty and filling, this nostalgic meal is checking off all the boxes!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potatoes
1
brown onion
1
carrot
1
tomato
2 clove
garlic
1 packet
beef mince
1 packet
diced bacon
(May be present: Soy. )
1 sachet
ras el hanout
1 packet
tomato paste
1 bag
baby spinach leaves
1 packet
Fetta Cubes
(Contains Milk;)
1 bag
mixed salad leaves
1 sachet
vegetable stock powder
Not included in your delivery
olive oil
40 g
butter
(Contains Milk;)
2 tbs
milk
(Contains Milk;)
½ cup
water
1 tsp
brown sugar
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Bring a medium saucepan of lightly salted water to the boil. • Peel potato, then cut into large chunks. • Cook potato, in the boiling water until easily pierced with a fork, 10-15 minutes. • Drain potato and return to the saucepan. Add the butter, the milk and a pinch of salt, then mash until smooth.
• While potato is cooking, heat grill to medium-high. • Finely chop brown onion. • Grate carrot. • Roughly chop tomato. • Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince and diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Reduce heat to medium-high. • Add carrot and onion and cook until softened, 4-5 minutes. Add ras el hanout, garlic and tomato paste and cook, stirring, until fragrant, 1-2 minutes. • Add the water, vegetable stock powder and the brown sugar and cook until slightly thickened, 1-2 minutes.
• Add baby spinach leaves to the beef filling and stir to combine. Transfer beef filling to a baking dish. • Top with mashed potato and spread evenly with the back of a spoon. Crumble fetta cubes over pie. Using a fork, lightly press cheese into the mash. • Grill pie, until golden, 8-10 minutes.
• Meanwhile, combine a drizzle of the white wine vinegar and olive oil in a medium bowl. Season with salt and pepper. • Add mixed salad leaves and tomato, then toss to combine.
• Divide Middle Eastern beef and fetta-mash pie between plates. • Serve with garden salad. Enjoy!