Mumbai-Spiced Chicken Tacos with Cucumber Salsa
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, serve up flavourful Mumbai-spiced chicken tacos stuffed with baby spinach and a tomato-cucumber salsa.
*Heads-up - you'll need a microwave for this recipe!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken tenderloins
1 packet
garlic paste
1 packet
mild curry paste
1
cucumber
2
tomato
½
lime
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 bag
mixed leaves
1 bag
herbs
1 packet
roasted peanuts
(Contains Peanut; May be present: Tree Nuts, Milk, Sesame, Soy. )
1 packet
Greek-style yoghurt
(Contains Milk;)
1 sachet
Mumbai spice blend
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Heat olive oil in frying pan over high heat • Cook chicken, tossing, until browned and cooked through, 4-5 mins • Add garlic paste, curry paste and spice blend. Toss to coat, 1-2 mins • Remove pan from heat • Stir in yoghurt, turning chicken to coat
• Finely chop cucumber and tomato • Cut lime into wedges • In a bowl, combine cucumber, tomato and a squeeze of lime juice • Drizzle with oil. Season, then toss
• Microwave tortillas for 10 second bursts, until warmed through • Chop chicken • Fill tortillas with mixed leaves, chicken and salsa • Drizzle with sauce from pan • Top with torn herbs and roasted peanuts • Serve with remaining lime wedges