HelloHero: Mushroom & Double Bacon Spaghetti
with Truffle Oil & Rocket-Apple Salad
This spaghetti dish pairs the earthy flavour of mushroom and bacon with an easy creamy sauce. The side salad balances the richness of the pasta with peppery rocket and sweet apple.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
¾ packet
spaghetti
(Contains Gluten, Wheat; May be present: Egg, Soy. )
1
apple
½
brown onion
2 packet
diced bacon
(May be present: Soy. )
1 packet
sliced mushrooms
1 packet
thickened cream
(Contains Milk;)
½ packet
chicken stock pot
½ packet
Spinach & Rocket Mix
drizzle
truffle oil
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
1.5 tsp
balsamic vinegar
½ tsp
honey
Nutritional Values
Utensils
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti (see ingredients) in the boiling water until 'al dente', 10 minutes. • While the pasta is cooking, thinly slice apple. Finely chop brown onion (see ingredients). • Reserve some pasta water. Drain, then return pasta to the saucepan. Drizzle with olive oil to prevent sticking.
TIP: Al dente' pasta is cooked through but still slightly firm in the centre.
• While the pasta is cooking, in a large frying pan, heat the butter and a drizzle of olive oil over high heat. Add diced bacon, onion and sliced mushrooms and cook, stirring occasionally, until well browned, 5-6 minutes. • Reduce frying pan heat to low, then add thickened cream and chicken stock pot (see ingredients), stir to combine. Simmer until thickened, 2-3 minutes. • Add cooked spaghetti and a splash of the reserved pasta water to the pan and toss to combine. Remove pan from heat, then add a splash more cooking water if needed. Season to taste with salt and pepper.
• In a medium bowl, combine the balsamic vinegar, honey and olive oil (2 tsp for 2 people / 1 tbs for 4 people). Season to taste and mix well. • Just before serving, add apple and spinach & rocket mix (see ingredients) and toss to coat.
• Divide mushroom and bacon spaghetti between bowls. • Drizzle pasta with some truffle oil. • Serve with the rocket-apple salad. Enjoy!
TIP: Truffle has a strong flavour, if you're not a fan, serve the pasta without it.