Easy As Nonna's Gnocchi & Beef Brisket
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Easy As Nonna's Gnocchi & Beef Brisket

Easy As Nonna's Gnocchi & Beef Brisket

with Parmesan Cheese

Beef brisket that's already been slow-cooked to tender perfection should always be served paired with a rich herby ragu. Screaming ultimate comfort food and cheesy goodness, you'll be tempted to eat this one straight out of the pan.

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1

carrot

1

tomato

1 packet

baby spinach leaves

1 packet

slow-cooked beef brisket

1 sachet

tomato & herb seasoning

1 sachet

Italian herbs

1 packet

passata

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

1 tsp

brown sugar

20 g

butter

(Contains Milk;)

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Nutritional Values

Energy (kJ)3592 kJ
Calories859 kcal
Fat33.1 g
of which saturates16.9 g
Carbohydrate88.3 g
of which sugars11.5 g
Dietary Fibre10.1 g
Protein48.1 g
Sodium2268 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Large Non-Stick Pan

Cooking Steps

1
1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook gnocchi in the boiling water until floating on the surface, 2-4 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain gnocchi, then return to saucepan with a drizzle of olive oil.

2
2

• Meanwhile, grate carrot. • Roughly chop tomato and baby spinach leaves. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with 2 forks. Set aside. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and tomato, stirring, until tender, 3-4 minutes. Transfer to a bowl.

3
3

• Return frying pan to high heat, then cook shredded beef (no need for oil), stirring, until heated through and liquid has evaporated, 4-5 minutes. • Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute. • Stir in Italian herbs, passata, the brown sugar, butter and the reserved pasta water, until slightly thickened, 2-3 minutes. • Remove pan from heat, then return veggies, cooked gnocchi and spinach. Toss to combine. Season with pepper.

4
4

• Divide beef brisket and Nonna's gnocchi between bowls. • Top with Parmesan cheese to serve. Enjoy!