Olive, Spinach & Goat Cheese Toastie

Name: Olive, Spinach & Goat Cheese Toastie Serves 2
Total time: 10 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Kalamata Olives; 1 Tomato; 4 slices Sliced Sourdough; 1 packet marinated goat cheese; 1 packet baby spinach leaves; 1 packet Cheddar cheese; 15 g butter (softened)

Serves 2

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Allergens:

Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Kalamata Olives

1

Tomato

4 slices

Sliced Sourdough

(Contains Gluten, Milk, Soy, Wheat; May be present: Egg, Lupin, Sesame, Milk, Soy, Almond, Hazelnut. )

1 packet

marinated goat cheese

(Contains Milk;)

1 packet

baby spinach leaves

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

15 g

butter (softened)

(Contains Milk;)

Nutritional Values

Energy (kJ)2033 kJ

Fat30.8 g

of which saturates16.1 g

Carbohydrate32.2 g

of which sugars3.1 g

Protein18.2 g

Sodium1241 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Roughly chop kalamata olives. Thinly slice tomato. Spread half the sourdough slices with marinated goat cheese. Top with olives, tomato, baby spinach leaves and Cheddar cheese. Top with remaining slices of sourdough.

2

Spread the outside slices of sourdough with the butter. Toast each sandwich in a sandwich press or frying pan until golden on each side.

3

Slice sandwiches in half. Divide olive, spinach and goat cheese toasties between plates.