Oven Baked One-Dish Pork Meatballs
with Chilli-Butter Ciabatta, Parmesan & Garden Salad
Tonight's pork meatballs are cooked strictly in the oven, meaning minimal elbow work, and maximum flavour! With toasted ciabatta and a bright garden salad to serve, you've got ample bread to soak up the gorgeous tomato sauce and leafy greens for the perfect palate cleanser.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
pinch
chilli flakes
1 box
passata
½ sachet
chicken-style stock powder
1 packet
garlic paste
1
tomato
1
carrot
1 bag
mixed salad leaves
1 sachet
Aussie spice blend
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
40 g
butter
(Contains Milk;)
1 tsp
brown sugar
1 drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a medium bowl, combine pork mince, Aussie spice blend, fine breadcrumbs and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). • Transfer meatballs to a medium baking dish. Drizzle with olive oil and turn to coat. Bake until browned, 15-20 minutes.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.
• While the meatballs are baking, slice bake-at-home ciabatta in half lengthways. • In a heatproof bowl, combine half the butter and a pinch of chilli flakes (if using). Microwave in 10 second bursts or until melted. Season with salt. • Brush chilli butter over the cut sides of the ciabatta. • Remove meatballs from oven, then add passata, chicken-style stock powder(see ingredients), garlic paste, the brown sugar and remaining butter. • Turn meatballs to coat, then bake until sauce is slightly thickened, a further 8-10 minutes. • Meanwhile, place ciabatta directly on an oven rack and bake until golden, 6-7 minutes.
• While the meatballs are in the oven, roughly chop tomato. Grate carrot. • In a second medium bowl, combine mixed salad leaves, tomato, carrot and a drizzle of the vinegar and olive oil. Season to taste.
Little cooks: Take the lead by tossing the salad!
• Divide oven baked pork meatballs and garden salad between bowls. • Top meatballs with shaved Parmesan cheese. Serve with toasted chilli-butter ciabatta Enjoy!