One-Dish Baked Pork Meatballs & Toasted Ciabatta
with Parmesan Cheese & Cherry Tomato Salad
Tonight's pork meatballs are cooked strictly in the oven, meaning minimal elbow work, and maximum flavour! With toasted ciabatta and a bright salad to serve, you've got ample bread to soak up the gorgeous tomato sauce and salad for the perfect palate cleanser.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
pork mince
1 sachet
Aussie spice blend
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
garlic paste
1 box
passata
½ sachet
chicken-style stock powder
1 punnet
Snacking Tomatoes
1
carrot
1 bag
deluxe salad mix
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
40 g
butter
1 tsp
brown sugar
(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • In a medium bowl, combine pork mince, Aussie spice blend,fine breadcrumbs and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). • Transfer meatballs to a medium baking dish. Drizzle with olive oil and turn to coat. Bake until browned, 15-20 minutes.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.
• While the meatballs are baking, slice bake-at-home ciabatta in half lengthways. • In a heatproof bowl, combine half the butter and half the garlic paste. Microwave in 10 second bursts or until melted. Season with salt. Brush garlic butter over the cut sides of the ciabatta. • Remove meatballs from oven, then add passata, chicken-style stock powder (see ingredients), the brown sugar and remaining garlic paste and butter. Turn meatballs to coat, then bake until sauce is slightly thickened, a further 8-10 minutes. • Meanwhile, place ciabatta directly on an oven rack and bake until golden, 6-7 minutes.
• While the meatballs are in the oven, halve snacking tomatoes. • Grate carrot. • In a second medium bowl, combine deluxe salad leaves, snacking tomatoes, carrot and a drizzle of vinegar and olive oil. Season to taste.
Little cooks: Take the lead by tossing the salad!
• Divide oven baked pork meatballs and cherry tomato salad between bowls. • Top meatballs with Parmesan cheese. Serve with toasted ciabatta. Enjoy!