One-Pan Creamy Chicken & Veggie Gnocchi
with Spinach & Parmesan Cheese
Soft pillows of gnocchi are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
gnocchi
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
green beans
1 packet
snacking tomatoes
1 packet
garlic paste
1 sachet
Savoury Seasoning
1 packet
baby spinach leaves
1 packet
light cooking cream
(Contains Milk;)
1 packet
Parmesan cheese
(Contains Milk;)
pinch
chilli flakes
1 packet
chicken breast
Not included in your delivery
olive oil
¼ cup
water
30 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season. Transfer gnocchi to a bowl and cover to keep warm.
TIP: Add more olive oil if the gnocchi sticks to the pan.
• While gnocchi is cooking, trim green beans and cut into thirds. • Halve snacking tomatoes. • Cut chicken breast into 2cm chunks.
• Return pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook green beans and snacking tomatoes, tossing, until tender, 3-4 minutes. • Add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in baby spinach leaves, cooked chicken, gnocchi, light cooking cream, the water and the butter. Cook, stirring, until slightly thickened and wilted, 1-2 minutes. Season with pepper.
TIP: The chicken is cooked when it is no longer pink inside.
• Divide one-pan creamy chicken and veggie gnocchi between bowls. • Sprinkle over Parmesan cheese and a pinch of chilli flakes (if using) to serve. Enjoy!