One-Pan Creamy Veggie Gnocchi
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One-Pan Creamy Veggie Gnocchi

One-Pan Creamy Veggie Gnocchi

with Spinach & Parmesan Cheese

Soft pillows of gnocchi are the perfect little parcels ready to soak up all the creamy goodness in this recipe. It is so tempting that you might want to eat it straight out of the pan.

Tags:
Veggie
Allergens:
Gluten
Wheat
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

green beans

1 packet

snacking tomatoes

1 packet

garlic paste

1 sachet

Savoury Seasoning

1 packet

baby spinach leaves

1 packet

light cooking cream

(Contains Milk;)

1 packet

Parmesan cheese

(Contains Milk;)

pinch

chilli flakes

Not included in your delivery

olive oil

¼ cup

water

30 g

butter

(Contains Milk;)

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Nutritional Values

Energy (kJ)3626 kJ
Calories867 kcal
Fat49.8 g
of which saturates28 g
Carbohydrate84.3 g
of which sugars8.1 g
Dietary Fibre6.6 g
Protein18.9 g
Sodium1460 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, add gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season with salt and pepper. • Transfer gnocchi to a bowl and cover to keep warm.

TIP: Add more olive oil if the gnocchi sticks to the pan.

2
2

• While gnocchi is cooking, trim green beans and cut into thirds. • Halve snacking tomatoes.

3
3

• Return pan to medium-high heat with a drizzle of olive oil. Cook green beans and snacking tomatoes, tossing, until tender, 3-4 minutes. • Add garlic paste and savoury seasoning and cook until fragrant, 1 minute. • Stir in baby spinach leaves, cooked gnocchi, light cooking cream, the water and butter. Cook, stirring, until slightly thickened and wilted, 3-4 minutes. Season to taste.

4
4

• Divide one-pan creamy veggie gnocchi between bowls. • Sprinkle over Parmesan cheese and a pinch of chilli flakes (if using) to serve. Enjoy!