One-Pan Vietnamese-Style Beef Bowl
with Deluxe Slaw & Crispy Shallots
We've flavoured juicy beef mince with zingy ginger and lemongrass, nutty sesame oil, plus sweet and savoury oyster sauce - and swapped rice out for a crunchy and colourful slaw to soak up the saucy deliciousness.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 tin
sweetcorn
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
½ packet
sesame oil blend
(Contains Sesame;)
1 packet
beef mince
1 packet
garlic paste
½ packet
Ginger Lemongrass Paste
1 bag
Deluxe Slaw Mix
1 packet
garlic aioli
(Contains Egg;)
1 packet
crispy shallots
Not included in your delivery
olive oil
1 tsp
brown sugar
½ tbs
soy sauce
(Contains Gluten, Soy;)
2 tbs
water
2
egg
(Contains Egg;)
drizzle
vinegar (white wine or rice wine)
Nutritional Values
Utensils
Cooking Steps
• Drain sweetcorn. • In a small bowl, combine oyster sauce, the brown sugar, the soy sauce and the water.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into pan. • Cook until whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate. Season and cover to keep warm.
• Return pan over medium-high heat with sesame oil blend (see ingredients). • When oil is hot, cook beef mince and corn, breaking up with a spoon, until browned, 3-4 minutes. • Reduce heat to medium, then add garlic paste and gingerlemongrass paste (see ingredients). Cook until fragrant, 1 minute. • Stir in oyster sauce mixture until combined, 1 minute. Season with pepper.
• In a large bowl, combine deluxe slaw mix, garlic aioli and a drizzle of vinegar and olive oil. Toss to combine. • Divide deluxe slaw and Vietnamese-style pork between bowls. Top with fried egg. • Sprinkle with crispy shallots to serve. Enjoy!