One-Pot Beef & Tomato Orecchiette
with Parmesan Cheese
This one-pot wonder is worth all the hype! Juicy Aussie-spiced beef strips, gorgeous veggies and our favourite ear-shaped pasta pouches (orecchiette)! Toss this cheesy goodness all together and enjoy the easy clean-up!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
beef strips
1 sachet
Aussie spice blend
1 bag
soffritto mix
1 packet
garlic paste
1 box
diced tomatoes with garlic & onion
1 sachet
chicken-style stock powder
1 packet
orecchiette
(Contains Gluten, Wheat; May be present: Egg, Soy. )
1 bag
baby spinach leaves
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
1.75 cup
boiling water
¼ tsp
brown sugar
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Instructions
• Boil the kettle. • In a medium bowl, combine beef strips, Aussie spice blend, a drizzle of olive oil and a pinch of pepper. • In a large saucepan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Return saucepan to medium-high heat with a drizzle of olive oil. • Cook soffritto mix, stirring, until tender, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute.
• To saucepan, stir in diced tomatoes with garlic & onion, chicken-style stock powder, the boiling water (13/4 cups for 2 people / 31/2 cups for 4 people) and the brown sugar, until combined. • Bring to the boil, then add orecchiette and cover with a lid. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is 'al dente', 12-14 minutes. • Remove pan from heat and return cooked beef, then stir in baby spinach leaves and the butter, until the leaves wilted. Season to taste.
• Divide beef and veggie orecchiette between bowls. • Top with shaved Parmesan cheese to serve. Enjoy!