HelloHero: One-Pot Chicken & Bean Soup
with Ciabatta Toast & Pesto Topping
This one-pot wonder simmers chicken and cannellini beans in a tomato-based sauce of goodness! With the additions of spinach and toasted ciabatta, you'll be fighting away the weeknight blues in no time.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken breast
1 packet
cannellini beans
1 packet
thyme
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
soffritto mix
½ packet
diced tomatoes with garlic & onion
1 packet
Baby Spinach Leaves
1 packet
basil pesto
(Contains Milk;)
Not included in your delivery
olive oil
1 cup
water
20 g
butter
(Contains Milk;)
1 tsp
brown sugar
Nutritional Values
Utensils
Cooking Steps
• Cut chicken breast into 2cm chunks. • Drain and rinse cannellini beans. • Pick thyme leaves. • Slice bake-at-home ciabatta.
• Heat a medium saucepan over medium-high heat with a drizzle of olive oil. Cook chicken and soffritto mix, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add thyme and cook until fragrant, 1 minute.
TIP: Chicken is cooked through when it's no longer pink inside.
• Stir in cannellini beans, diced tomatoes with onion & garlic (see ingredients) and the water and simmer until reduced, 5-6 minutes. Season to taste with salt & pepper. • Toast or grill ciabatta slices until golden. • Add baby spinach leaves, the butter and brown sugar to the soup and stir until wilted.
• Divide chicken and cannellini bean soup between bowls. • Dollop over basil pesto. • Serve with ciabatta (butter if preferred). Enjoy!