HelloHero: One-Pot Garlicky Mushroom Pasta
with Green Salad
You can never really go wrong with little orecchiette, especially when it is paired with some tasty ingredients, such as mushrooms, onion, garlic and Parmesan!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
brown onion
2 clove
garlic
1 packet
sliced mushrooms
1 sachet
Herb & Mushroom Seasoning
(Contains Wheat, Gluten, Soy;)
1 packet
light cooking cream
(Contains Milk;)
1 sachet
vegetable stock powder
1 packet
orecchiette
(Contains Gluten, Wheat; May be present: Egg, Soy. )
1 packet
Parmesan cheese
(Contains Milk;)
1
Apple
1 packet
mixed salad leaves
Not included in your delivery
olive oil
1.75 cup
boiling water
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Boil the kettle. Finely chop brown onion and garlic. • Heat a large saucepan over medium-high heat with a good drizzle of olive oil. Cook sliced mushrooms and onion, stirring occasionally, until just softened, 6-8 minutes. • Add garlic and herb & mushroom seasoning and cook until fragrant, 1 minute.
• Add light cooking cream, the boiling water (13/4 cups for 2 people / 31/2 cups for 4 people), salt and orecchiette. Stir to combine and bring to boil. • Reduce heat to medium and cover with a lid. Cook, stirring occasionally, until the pasta is 'al dente', 10 minutes. • Stir through Parmesan cheese. Season to taste with salt and pepper.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• While pasta is cooking, thinly slice apple. • To a medium bowl, add a drizzle of vinegar and olive oil. • Top dressing with mixed salad leaves and apple. Season to taste and toss to combine.
• Divide one-pot garlicky mushroom pasta between bowls. • Serve with green salad. Enjoy!