Onion-Glazed Mumbai Beef Meatballs
with Bombay Fries, Salad & Garlic Sauce
Discover a classic fusion of Indian and modern flavours with a whole new twist! Take crispy Bombay fries paired with moreish onion-glazed beef meatballs, all the right spices and tender veggies, and you’ve got a dinner-time hit. Serve with a crisp salad for a hit of freshness.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1 sachet
brown mustard seeds
(Contains Gluten, Wheat;)
½
Red Apple
1
carrot
1 packet
beef mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
caramelised onion chutney
1 bag
mixed salad leaves
1 packet
Garlic Sauce
(Contains Egg, Milk, Sesame;)
1 sachet
Mumbai spice blend
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
1 drizzle
white wine vinegar
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. • Drizzle with olive oil, season with salt and sprinkle over brown mustard seeds. Toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice apple into wedges. • Grate carrot.
• In a medium bowl, combine beef mince, Mumbai spice blend, fine breadcrumbs, the egg and a generous pinch of salt. • Using damp hands, roll heaped spoonfuls of the beef mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then add caramelised onion chutney and a good splash of water, tossing the meatballs until coated.
• While the meatballs are cooking, combine mixed salad leaves, apple and carrot in a medium bowl. • Add a pinch of salt and pepper. Drizzle with white wine vinegar and olive oil. Toss to coat.
• Divide onion-glazed Mumbai beef rissoles, bombay fries and salad between plates. • Serve with garlic sauce. Enjoy!