Onion Gravy Beef Brisket & Mash with Pre-Prepped Roast Veggies
Shortcut ingredients | <5 min prep | Quick assembly
Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Deliciously slow-cooked beef roasted to perfection is truly what you deserve. Sit back and relax as it cooks in the oven and let the aromas fill your kitchen.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
slow-cooked beef brisket
1 sachet
gravy granules
(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
onion chutney
1 packet
Cauliflower, Carrot & Zucchini Mix
1 sachet
garlic & herb seasoning
1 packet
mashed potato
(Contains Milk; May be present: Gluten, Wheat. )
1 packet
flaked almonds
(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
¼ cup
water
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a baking dish. • Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes. • Uncover and move brisket to the side. Add gravy granules, onion chutney and the water, then whisk until smooth. Turn brisket to coat. • Roast, uncovered, until sauce has slightly thickened, a further 8-10 minutes.
• Meanwhile, place cauliflower, carrot & zucchini mix on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Roast until tender and brown around the edges, 20-25 minutes. • When veggies have 5 minutes remaining, transfer mashed potato to a heatproof bowl. Microwave until hot and steaming, 3 minutes. Season to taste.
• Slice brisket. • Divide mash, roast veggies and BBQ beef brisket between plates. Spoon over sauce from baking dish. • Sprinkle over flaked almonds to serve. Enjoy!