Oven-Ready Beef Lasagne
with Balsamic Cherry Tomato Salad & Homemade Garlic Bread
Home cooking made easy with minimal prep and fuss. Combine pre-prepared ‘shortcut’ ingredients to prepare meals with ease and minimal hands-on time. Short on time? Let us transport you to Italy with this Italian dinner delight which only requires you to pop it into the oven. SIt back, relax and let all of its rich aromas take over!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
beef lasagne
(Contains Gluten, Egg, Milk, Wheat, Sulphites; May be present: Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Pistachio, Walnut. )
1 punnet
snacking tomatoes
2 clove
garlic
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
Cheddar cheese
(Contains Milk;)
1 bag
mixed salad leaves
1 packet
Balsamic Vinaigrette Dressing
Not included in your delivery
olive oil
15 g
butter
(Contains Milk;)
Nutritional Values
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from beef lasagne and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes
TIP: For a darker brown top, bake uncovered for an extra 5 minutes!
• When lasagne has 10 mintues remaining, slice snacking tomatoes in half. Finely chop garlic. Slice bake-at-home ciabatta in half lengthways. • In a small heatproof bowl, microwave garlic and the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Brush garlic butter over cut sides of ciabatta and place directly on wire racks in oven. Sprinkle over shredded Cheddar cheese. Bake until heated through, 5-8 minutes.
• Just before serving, in a large bowl, combine snacking tomatoes, mixed salad leaves, balsamic vinaigrette dressing, a drizzle of olive oil and a pinch of salt and pepper. • Divide beef lasagne and balsamic tomato salad between plates. Serve with garlic bread. Enjoy!