Oven-Ready Beef Lasagne
with Balsamic Cherry Tomato Salad & Homemade Garlic Bread | <5 min prep
Want dinner on the table in 3 easy steps? Simply heat up our oven-ready beef lasagne and serve it with a balsamic cherry tomato side salad and some cheesy garlic bread. This is home cooking made easy, with minimal prep and maximum flavour. Sit back, relax and let the rich aromas take over.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
beef lasagne
(Contains Gluten, Egg, Milk, Wheat, Sulphites; May be present: Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Pistachio, Walnut. )
1 punnet
snacking tomatoes
2 clove
garlic
1
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
Cheddar cheese
(Contains Milk;)
1 bag
mixed salad leaves
1 bottle
Balsamic Vinaigrette Dressing
Not included in your delivery
15 g
butter
(Contains Milk;)
Nutritional Values
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from beef lasagne. • Bake until warmed through, 30 minutes. • Heat grill to medium-high. Grill until golden brown, 5 minutes.
NOTE: Please disregard packaging label and follow instructions above for the best results!
• When lasagne has 10 minutes remaining, slice snacking tomatoes in half. • Slice bake-at-home ciabatta in half lengthways. • In a small heatproof bowl, microwave garlic paste and the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Brush garlic butter over cut sides of ciabatta and place directly on wire racks in oven. Sprinkle over shredded Cheddar cheese. Bake until heated through, 5-8 minutes.
• Just before serving, in a large bowl, combine snacking tomatoes, mixed salad leaves, balsamic vinaigrette dressing, a drizzle of olive oil and a pinch of salt and pepper. • Divide beef lasagne and balsamic tomato salad between plates. Serve with garlic bread. Enjoy!