Want dinner on the table in 3 easy steps? Simply heat up our oven-ready butter chicken and serve it with a side of microwaveable rice and pre-trimmed green beans. This is home cooking made easy, with minimal prep and maximum flavour. Sit back, relax and let the rich aromas take over.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
butter chicken
(Contains Milk; May be present: Gluten, Sesame, Soy. )
1
microwavable basmati rice
(Contains Soy;)
1
Trimmed Green Beans
1
Greek-style yoghurt
(Contains Milk;)
olive oil
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from butter chicken and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes.
• When butter chicken has 10 minutes remaining, boil the kettle. • Microwave basmati rice until steaming, 2-3 minutes. • Place trimmed green beans in a heatproof bowl. • Pour over enough boiling water to cover. Cover with a plate or foil. • Set aside until tender, 4-5 mins. Drain and set aside.
• Divide rice, butter chicken and green beans between bowls. • Top with Greek-style yoghurt. Enjoy!