Oven-Ready Pesto Chicken Pasta Bake
with Balsamic Cherry Tomato Salad | <5 min prep
Our Heat & Eat recipes come with a fully prepared main that’s ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Want dinner on the table in 3 easy steps? Simply heat up our oven-ready pesto chicken pasta bake and serve it with a balsamic cherry tomato side salad. This is home cooking made easy, with minimal prep and maximum flavour.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 punnet(s)
snacking tomatoes
1 packet
Balsamic Vinaigrette Dressing
1 bag
Spinach, Rocket & Fennel Mix
1 packet
Pesto Chicken Pasta Bake
(Contains Gluten, Milk, Tree Nuts; May be present: Peanut. )
Not included in your delivery
olive oil
Nutritional Values
Instructions
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from pesto chicken pasta bake and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes.
• When pasta bake has 10 minutes remaining, slice snacking tomatoes in half. • In a large bowl, combine snacking tomatoes, salad leaves, balsamic vinaigrette dressing, a drizzle of olive oil and a pinch of salt and pepper.
• Divide creamy chicken pasta bake and balsamic cherry tomato salad between plates. Enjoy!