Oven-Ready Pesto Chicken Pasta Bake
with Balsamic Cherry Tomato Salad
Want dinner on the table in 3 easy steps? Simply heat up our oven-ready pesto chicken pasta bake and serve it with a balsamic cherry tomato side salad. This is home cooking made easy, with minimal prep and maximum flavour.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Pesto Chicken Pasta Bake
(Contains Gluten, Milk, Tree Nuts; May be present: Peanut. )
1 punnet
snacking tomatoes
1 packet
Balsamic Vinaigrette Dressing
1 bag
salad leaves
Not included in your delivery
olive oil
Nutritional Values
Instructions
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from pesto chicken pasta bake and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes.
• When pasta bake has 10 minutes remaining, slice snacking tomatoes in half. • In a large bowl, combine snacking tomatoes, salad leaves, balsamic vinaigrette dressing, a drizzle of olive oil and a pinch of salt and pepper.
• Divide creamy chicken pasta bake and balsamic cherry tomato salad between plates. Enjoy!