Oven-Ready Roast Chicken & Satay Sauce
with Quick Rice & Green Beans | <5 min prep
Home cooking made easy with minimal prep and fuss. Simply combine our pre-prepared ‘shortcut’ ingredients and prepare dinner with ease. Our oven-ready satay-laced roast chicken packs major flavour in every bite. With some fluffy basmati rice and tender green beans, this is truly a trifecta of a meal!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
microwavable basmati rice
(Contains Soy;)
1 bag
Trimmed Green Beans
1
Roast Chicken & Satay Sauce
(Contains Gluten, Crustacean, Fish, Peanut, Soy;)
Not included in your delivery
olive oil
Nutritional Values
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. Remove plastic film from roast chicken & satay sauce and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Turn the grill to high. Grill until golden, a further 10 minutes.
• When you remove the foil, boil the kettle. Microwave rice until steaming, 2-3 minutes. • Add green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave green beans on high until just tender, 2-4 minutes. • Drain green beans, then return to the bowl and cover to keep warm.
• Divide rice, roast satay chicken and green beans between bowls. Enjoy!