Oven-Ready Thai Green Chicken Curry
with Baby Spinach & Quick Rice | <5 min prep
Our Heat & Eat recipes come with a fully prepared main that’s ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Want dinner on the table in 3 easy steps? Simply heat up our oven-ready Thai green chicken curry and serve it with quick microwaveable rice, fresh spinach and a squeeze of lime juice. This is home cooking made easy, with minimal prep and maximum flavour.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
thai green chicken curry
(Contains Crustacean; May be present: Gluten, Peanut. )
1 packet
microwavable basmati rice
(Contains Soy;)
1 bag
baby spinach leaves
½
lime
Nutritional Values
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from Thai green chicken curry and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes.
• When the curry has 5 minutes remaining, microwave basmati rice until steaming, 2-3 minutes. • Roughly chop baby spinach leaves. Slice lime into wedges.
• Stir baby spinach and a squeeze of lime through curry. • Divide rice and Thai green chicken curry between bowls to serve. Enjoy!