Sesame & Oyster Sauce Pork Meatballs
with Wombok Salad
This wombok salad is the perfect base for a gorgeous protein. On the menu today are oyster sauce pork meatballs. Also these little bite-sized delights have flavour from the mixed sesame seeds, giving crunch in every bite.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
garlic paste
1
carrot
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
sesame dressing
(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )
1 bag
Shredded Wombok
1 bag
baby spinach leaves
Not included in your delivery
olive oil
1
egg
(Contains Egg;)
1 tsp
soy sauce
(Contains Gluten, Soy;)
1 tbs
brown sugar
Nutritional Values
Utensils
Cooking Steps
• In a medium bowl, combine pork mince, fine breadcrumbs, garlic paste, the egg and a pinch of salt. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Meanwhile, grate carrot. • In a small bowl combine oyster sauce, brown sugar, a splash of water and half the mixed sesame seeds.
• Remove pan from heat and drain oil. • Add oyster sauce mixture, tossing to coat.
• In a large bowl, combine sesame dressing, the soy sauce and a drizzle of olive oil. • To the bowl, add shredded wombok, baby spinach leaves, carrot, and remaining sesame seeds and toss to combine. Season to taste. • Divide sesame wombok salad between bowls. Top with sesame and oyster sauce pork meatballs. Spoon over any remaining glaze from pan onto meatballs. Enjoy!