Oyster Sauce Sirloin & Ginger-Soy Greens
with Sesame Rice & Coriander
Make a simple stir-fry a little more special by serving with mouth-watering garlic rice! Plus, using our delicious oyster sauce means you get a big helping of flavour with minimal effort. Enjoy your tasty and colourful creation
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy. )
1 packet
Premium Sirloin Tip
1 packet
Pea Pods
1 bunch
baby broccoli
2 clove
garlic
1 bunch
spring onion
1 packet
coriander
½
lime
1 packet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 packet
ginger paste
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
½ packet
sesame oil blend
(Contains Sesame;)
1 packet
crispy shallots
Not included in your delivery
olive oil
1.25 cup
water (for the rice)
1 tsp
soy sauce
(Contains Gluten, Soy;)
1 tsp
brown sugar
1 tbs
water (for the sauce)
Nutritional Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice and a pinch of salt. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat. Keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• See 'Top Steak Tips!' (below). While the rice is cooking, heat a drizzle of olive oil in a large frying pan over high heat. • Season premium sirloin tip all over, then add to hot pan. Sear until browned, 1 minute on all sides. • Transfer to a lined oven tray. Roast for 17-22 minutes for medium or until cooked to your liking. Remove from oven and cover with foil to rest for 10 minutes.
TIP: The meat will keep cooking as it rests!
• While the sirloin is roasting, trim the ends of baby broccoli, then slice in half lengthways. • Trim pea pods. • Finely grate garlic. • Thinly slice spring onion. • Roughly chop coriander. • Slice lime into wedges. • Wipe out frying pan, then return to medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl.
• Return frying pan to medium-high heat. Cook baby broccoli and a dash of water, tossing, until slightly softened, 4-5 minutes. • Add pea pods and cook until softened, 1-2 minutes. • Add ginger paste, the soy sauce and a drizzle of olive oil and cook until fragrant, 1 minute. Transfer to a medium bowl.
• Return frying pan to medium heat with a drizzle of olive oil. Cook garlic until fragrant, 1 minute. Add oyster sauce, the brown sugar and water (for the sauce) and cook, stirring, until bubbling, 2-3 minutes. Remove from heat. • Stir through any beef resting juices and a good squeeze of lime juice. • To saucepan with rice, stir through toasted sesame seeds and sesame oil blend (see ingredients).
• Slice sirloin tip. • Divide ginger-soy veggies and sesame rice between plates. • Top rice with sirloin, spooning over the sauce. Garnish with coriander, spring onion and crispy shallots. • Serve with any remaining lime wedges. Enjoy!